Tuna, Haloumi and Bean Salad
Ingredients
5 small pita bread, cut into wedges
Olive oil spray
350g Haloumi, cubed
500g mini roma tomatoes, halved
400g can borlotti beans, rinsed drained
400g can cannellini beans, rinsed and drained
400g green beans, trimmed and blanched
200g baby spinach leaves
1 cup basil leaves, roughly chopped
300ml ZoOSh Balsamic Italian Dressing
4 × 185g cans tuna slices, drained
Method
- PLACE pita wedges on a large baking tray. Spray with oil and bake 200°C for 5-8 minutes until golden.
- SPRAY a large frying pan with oil and cook Haloumi over medium high heat for 1 minute each side until golden.
- COMBINE tomatoes, beans, spinach, basil and KRAFT / ZoOSh Balsamic Dressings in a large bowl. Add the Haloumi and tuna and lightly toss. Serve salad with the pita chips.