Salmon Patties
- Prep:45 Min
- Cook:32 Min
- Yields:20 Servings
Ingredients
Directions
- COOK the potatoes in boiling salted water until tender. Drain and mash with Tartare Sauce.
- COMBINE potatoes, salmon, onion and lemon rind. Divide into 20 x 100g portions. Shape and coat in flour, egg and breadcrumbs. Chill until required.
- SHALLOW fry for 3-4 minutes a side then serve with chips, salad and extra Tartare Sauce.
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