Artichoke and Green Bean Salad
Prep time: 10
Ingredients
400g artichoke hearts halved
750g kipfler potatoes, halved and roasted
625g green beans, trimmed and blanched
200g kalamata olives
60g continental parsley, chopped
300ml ZoOSh French or FREE French Dressing
Salt and freshly ground pepper, to taste
½ bunch chives, cut into 1cm lengths
Method
- COMBINE in a bowl the potatoes, artichokes, beans, olives, chives and parsley, pour through ZoOSh FREE French Dressing. Season and serve.