Recipe Inspiration | Chicken Tikka Salad with Coriander Dressing

Chicken Tikka Salad with Coriander Dressing

Prep time: 20 Min | Prep time: 10

Ingredients

1.5kg chicken tenderloins

180g tikka curry paste

20ml lemon juice

300g ZoOSh Premium Mayonnaise

200ml milk

2 tablespoons finely chopped fresh coriander

300g mixed lettuce

5 ripe tomatoes, cut into thin wedges

4 lebanese cucumbers, cut into ribbons with a vegetable peeler

1 red onion, thinly sliced

Naan bread, to serve

Method

  1. TOSS together the chicken, curry paste and lemon juice until well coated. Cover and marinate 20 minutes.
  2. COMBINE ZoOSh Premium Mayonnaise, milk and coriander in a bowl, set aside.
  3. HEAT a grill plate or pan over medium heat and cook the chicken 3-4 minutes each side until cooked through. Allow to rest, covered, for 5 minutes, then cut into thick slices.
  4. ARRANGE lettuce, tomato, cucumber, onion and chicken onto serving plates. Drizzle with coriander dressing and serve with naan bread.