Dairy Farmers Cream Cheese – 2kg
Made in Australia from farm fresh cow’s milk, Dairy Farmers Cream Cheese is renowned as a rich, soft, mild tasting spreadable white cheese featuring a superior creamy texture and fresh tasting flavour.
Product information
Cream Cheese is a fresh white firm bodied cheese.
Manufactured from quality standardised milk which is pasteurised and homogenized.
The cultured milk is heated, separated, with salt and stabilisers added to the curd prior to agitation and then packed.
Nutritional information
| Size | 2 kg | |
|---|---|---|
| Servings per pack | 80 | |
| Serving size | 25 g | |
| Avg qty per serving | Avg qty per 100g | |
| Energy | 360 kJ | 1440 kJ |
| Protein | 2.1 g | 8.3 g |
| Fat | 8.4 g | 33.7 g |
| Saturated Fat | 5.7 g | 22.6 g |
| Carbohydrates | <1.0 g | 2.9 g |
| Sugars | <1.0 g | 2.6 g |
| Sodium | 83 mg | 330 mg |
| Ingredients | PASTEURIZED MILK, CREAM (FROM MILK), SALT, STABILISER (LOCUST BEAN GUM E410, GUAR GUM E412, XANTHAN GUM E415), STARTER CULTURE. |
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