BBQ Pork Cutlets with Nashi Slaw
Prep time: 30 Min
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Prep time: 10
Ingredients
10 pork cutlets
250mls ZoOSh BBQ Marinade and Basting Sauce
1 red cabbage, thinly sliced
8 spring onions, thinly sliced diagonally
2 nashi, cut into julienne strips
⅔ cup coriander leaves
4 red chillies, thinly sliced
ZoOSh French Dressing
Olive oil spray
Method
- MARINATE the pork in the BBQ marinade, covered and chilled for up to 24 hours.
- HEAT a barbeque or chargrill plate. Lift the pork from the marinade, spray lightly with oil and then cook over a medium heat for 4 minutes on each side or until cooked.
- COMBINE the cabbage, spring onions, nashi, coriander, chillies and dressing. Spoon onto serving plates with the pork cutlets. Serve immediately.