Crispy Prosciutto and Bean Salad
Prep time: 10
Ingredients
300g sliced prosciutto, grilled until crisp
600g green beans, blanched
600g yellow string beans, blanched
250ml ZoOSh French or FREE French Dressing
150g blanched almonds, toasted and roughly chopped
100g fetta, crumbled
Method
- HEAT a grill plate or frying pan. Panfry prosciutto until crispy.
- COMBINE beans and dressing in a large bowl. Serve salad topped with fetta, almonds and prosciutto.