Potato and Orange Poppy Seed Salad
Ingredients
1 kg chat potatoes, cooked until just tender, halved and cooled
2 bunches asparagus, cut into 5cm lengths, blanched
2-3 large oranges, segmented
¾ cup ZoOsh Premium Mayonnaise
¼ cup milk
20g poppy seeds
10g grated orange rind
½ cup shredded mint
3 spring onions, cut into fine shreds
Method
- COMBINE the potatoes with the asparagus and orange. Whisk together the mayo, milk, seeds and rind to make a pourable dressing, then drizzle over the salad. Top with the mint and spring onions. Serve immediately.