Recipe Inspiration | Puttanesca-Style Rigatoni

Puttanesca-Style Rigatoni

Prep time: 15 Min | Prep time: 10

Ingredients

1kg dried rigatoni

20ml olive oil

2 red onion, thinly slices

4 cloves garlic, thinly sliced

6 anchovy fillets, finely chopped

300ml cream

200ml ZoOSh Tangy Tomato Dressing

200g sliced black olives

75g capers, rinsed & chopped

1 cup continental parsley leaves, roughly chopped

Method

  1. COOK rigatoni in a large saucepan of boiling water until al dente. Drain.
  2. HEAT oil in a frying pan and sauté onion, garlic and anchovies until softened. Stir in cream, ZoOSh Tangy Tomato Dressing, sliced black olives and capers. Simmer for 5 minutes, stir in pasta and heat through.
  3. STIR in parsley then serve immediately.