Satay Chicken and Vegetable Braise
Prep time: 30 Min
|
Prep time: 10
Ingredients
60ml olive oil
200g chopped onion
1.25kg chicken thighs, chopped
2 teaspoons curry powder
500g zucchini, chopped
500g red capsicum, chopped
500ml ZoOSh Satay Sauce
500ml coconut milk
200g snow peas or peas
Rice, for serving
Toasted sesame seeds, for sprinkling
Method
- HEAT a little oil in a large pan and sauté the onion until tender, remove. Add the remaining oil and stir fry the chicken in batches until browned.
- STIR through curry powder and cook until fragrant then add the cooked onion, zucchini, capsicum, Satay Sauce and coconut milk. Cover and simmer for 20 minutes or until chicken is cooked.
- ADD the snow peas and cook for 2-4 minutes or until just tender. Serve with rice, sprinkled with sesame seeds. Serve immediately.