Recipe Inspiration | Satay Chicken Burgers

Satay Chicken Burgers

Prep time: 15 Min | Prep time: 6

Ingredients

500g chicken mince

1 cup fresh breadcrumbs

¼ cup ZoOSh Free Mayonnaise

⅓ cup Crunchy Peanut Butter

1 small onion, grated

2 tablespoons chopped coriander

1 birds-eye red chilli, seeded and finely chopped

1 teaspoon cumin

2 cloves garlic, crushed

Olive oil spray, for cooking

¼ ZoOSh Free Mayonnaise, extra

Finely grated rind of ½ lime

1 birds eye red chilli, extra, seeded and finely chopped

6 bread rolls

Lettuce leaves, for serving

1 Lebanese cucumber, thinly sliced

1 large carrot, sliced into thin ribbons

Method

  1. COMBINE the mince in a large bowl with the breadcrumbs, Mayo, peanut butter, onion, coriander, chilli, cumin and garlic and mix well. Divide the mixture into 6 portions and form into burgers. Chill for 30 minutes.
  2. COOK the burgers on a lightly oiled char-grill or BBQ plate until cooked through. Rest for 1-2 minutes. Combine the extra mayonnaise, lime rind and chilli in a small bowl.
  3. ASSEMBLE rolls with lettuce, cucumber, carrot and burgers. Drizzle with lime and chilli mayonnaise. Serve immediately.
  4. HANDY TIP: Burgers can be assembled and refrigerated up to 2 hours before cooking or frozen uncooked for up to 1 month. When entertaining, make mini satay ‘sliders’ and serve in mini bread rolls. Use a vegetable peeler to slice carrot ribbons.