Satay Chicken Curry
Prep time: 30 Min
|
Prep time: 10
Ingredients
40ml oil
2kg chicken thigh fillets, cut into 3cm pieces
300g onion, thinly sliced
6cm piece root ginger, cut into julienne strips
10g minced garlic
10g cumin
250ml ZoOSh Satay Sauce
2 × 400g can chopped tomatoes
300mls coconut milk
Coriander leaves, for sprinkling
Rice, for serving
Roti or pappadums, for serving
Method
- HEAT the oil in a large saucepan and cook the onion for 4-5 minutes or until it begins to colour. Add the chicken, ginger and garlic and cook for 3-4 minutes before stirring through the cumin. Add the Satay sauce tomatoes and coconut milk and simmer for cook for 30 minutes, stirring occasionally, until the chicken has cooked and the sauce has thickened.
- SPRINKLE with coriander and serve with rice and roti. Serve immediately.