Seared Tuna Caesar Salad
Prep time: 15 Min
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Prep time: 6
Ingredients
20cm sourdough bread stick, sliced diagonally into 12 slices
1¼ cups shredded parmesan cheese
400g piece fresh tuna, cut into 1 cm thick slices
Olive oil spray
2 baby cos lettuces, rinsed and leaves separated
2 bunches asparagus, blanched and cooled
6 eggs,poached
Freshly ground black pepper, to taste
⅓ cup ZoOSh Caesar Dressing
Method
- PLACE the bread in a single layer on a baking paper lined tray and sprinkle liberally with parmesan cheese. Bake in a hot oven 200°C for 10-12 minutes or until golden and crisp.
- SPRAY the tuna with oil and cook in a hot frypan or on a BBQ plate until just cooked.
- ARRANGE the lettuce on individual serving plates. Top with toasted bread, tuna and asparagus. Finish with a poached egg, pepper and a drizzle of dressing. Serve immediately.