Recipe Inspiration | Smokey Beef Pies

Smokey Beef Pies

Prep time: 20 Min | Prep time: 24

Ingredients

6 sheets frozen shortcrust pastry, thawed and each cut into 4 squares

60ml olive oil

2 small onions, finely chopped

4 cloves garlic, crushed

750g beef mince

2 potatoes (300g), peeled and finely chopped

2 carrots, peeled and finely chopped

300ml ZoOSh BBQ Marinade & Basting Sauce

1 cup chopped flat leaf parsley

1 cup chopped coriander

500g sour cream, to serve

Chopped coriander, extra, to serve

Method

  1. PUSH the pastry square into 24 x 125ml capacity greased muffin pans. Prick the base well with a fork and bake at 210°C for 10-15 minutes until golden. Allow to cool slightly before removing pastry from pans.
  2. HEAT oil in a large frying pan and sauté onion and garlic; remove. Add to the pan and cook until well browned.
  3. RETURN onion and garlic to pan along with potato and carrot. Cook until vegetables are just tender. Stir in the ZoOSh BBQ Marinade & Basting Sauce and heat through. Remove from heat and stir in parsley and coriander.
  4. SPOON the beef mixture into the 24 pastry cases. Top with a dollop of sour cream, sprinkle with extra coriander and serve.