Asian Style Chicken Salad

Asian Style Chicken Salad

  • Prep:15 Min
  • Cook:25 Min
  • Yields:6 Servings



  1. COMBINE BBQ sauce, soy sauce, golden syrup, and garlic in a large bowl and add chicken. Toss together to combine and refrigerate for 1 hour to marinate.
  2. THREAD chicken onto skewers and place on a paper lined baking tray. Bake in a hot oven 200°C for 20-25 minutes until cooked, brushing halfway through cooking with reserved marinade.
  3. COMBINE wombok, bean shoots, spring onions, capsicum and dressing and spoon onto a large platter or individual serving plates. Sprinkle with combined chillies and noodles and serve with chicken skewers. Serve immediately.

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