Baked Mediterranean Chicken

Baked Mediterranean Chicken

  • Prep:10 Min
  • Cook:40 Min
  • Yields:10 Servings



  1. COMBINE the chicken with the garlic and Tangy Tomato Dressing. Marinate for 3 hours or overnight in the refrigerator.
  2. PLACE the chicken pieces onto greased oven trays, discard any remaining marinade. Sprinkle over the rosemary and bake in a hot oven 200°C for 30-40 minutes or until cooked. (depending on size of the fillets)
  3. SPOON the rice onto a serving plate, top with the chicken and serve with a little Greek Salad.

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