BBQ Cola Pork Ribs
- Prep:30 Min
- Cook:50 Min
- Yields:10 Servings
- MARINATE the pork in the combined BBQ marinade, cola and vanilla, covered and chilled for up to 24 hours.
- PREPARE a salad by combining the pineapple, cucumber, onion, pomegranate and dressing.
- LIFT the pork from the marinade and place on an oiled rack over a foil lined baking tray. Bake in a hot oven 200oC oven for 20 minutes. Baste with extra BBQ marinade. Reduce the oven to 160oC and bake for a further 30 minutes. Serve immediately with salad.
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