BBQ Pork Cutlets with Nashi Slaw

BBQ Pork Cutlets with Nashi Slaw

  • Prep:30 Min
  • Cook:30 Min
  • Yields:10 Servings



  1. MARINATE the pork in the BBQ marinade, covered and chilled for up to 24 hours.
  2. HEAT a barbeque or chargrill plate. Lift the pork from the marinade, spray lightly with oil and then cook over a medium heat for 4 minutes on each side or until cooked.
  3. COMBINE the cabbage, spring onions, nashi, coriander, chillies and dressing. Spoon onto serving plates with the pork cutlets. Serve immediately.

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