BBQ Pork Cutlets with Nashi Slaw
- Prep:30 Min
- Cook:30 Min
- Yields:10 Servings
- MARINATE the pork in the BBQ marinade, covered and chilled for up to 24 hours.
- HEAT a barbeque or chargrill plate. Lift the pork from the marinade, spray lightly with oil and then cook over a medium heat for 4 minutes on each side or until cooked.
- COMBINE the cabbage, spring onions, nashi, coriander, chillies and dressing. Spoon onto serving plates with the pork cutlets. Serve immediately.
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