Bean Combo Salad with Lamb Cutlets
- Prep:8 Min
- Cook:5 Min
- Yields:4 Servings
- PLACE the cutlets into a large bowl, add 2 tablespoons of dressing, stir to combine and refrigerate for 2 hours to marinate.
- COMBINE the beans, lentils, capsicum, oregano, spring onions and the remaining dressing, season to taste and spoon into a serving platter.
- COOK the lamb cutlets on a hot BBQ or char grill until done to your liking. Serve cutlets with the bean salad and grilled lemons. Serve immediately.
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