Chargrill Prawn Cocktail

Prep: 20 Min
Cook: 5 Min
Yields: 6 Servings

Ingredients

30 green prawn cutlets

Olive oil spray

1 large iceberg lettuce, cored, rinsed, drained and cut into 6 wedges

2 avocados cut into thick wedges

½ cup ZoOSh Thousand Island Dressing

Chives, for serving

Lime cheeks, for serving

INDIVIDUALLY skewer each prawn cutlet along the length of a skewer. Spray with oil. Char grill prawn skewers until cooked as desired.
ARRANGE the lettuce and avocado on serving plates and top each plate with 5 prawn skewers. Drizzle with dressing and serve with chives and limes. Serve immediately.
TIPS: Soak bamboo skewers for at least 30 minutes in water before threading with prawns. This will prevent them from burning during cooking.