Chicken Tikka Salad with Coriander Dressing
- Prep:20 Min
- Cook:10 Min
- Yields:10 Servings
- TOSS together the chicken, curry paste and lemon juice until well coated. Cover and marinate 20 minutes.
- COMBINE ZoOSh Premium Mayonnaise, milk and coriander in a bowl, set aside.
- HEAT a grill plate or pan over medium heat and cook the chicken 3-4 minutes each side until cooked through. Allow to rest, covered, for 5 minutes, then cut into thick slices.
- ARRANGE lettuce, tomato, cucumber, onion and chicken onto serving plates. Drizzle with coriander dressing and serve with naan bread.
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