Chicken Tikka Salad with Coriander Dressing

Directions

1. TOSS together the chicken, curry paste and lemon juice until well coated. Cover and marinate 20 minutes.
2. COMBINE ZoOSh Premium Mayonnaise, milk and coriander in a bowl, set aside.
3. HEAT a grill plate or pan over medium heat and cook the chicken 3-4 minutes each side until cooked through. Allow to rest, covered, for 5 minutes, then cut into thick slices.
4. ARRANGE lettuce, tomato, cucumber, onion and chicken onto serving plates. Drizzle with coriander dressing and serve with naan bread.