Chilli & Lime Chicken Noodle Salad

Ingredients

1.5kg skinless chicken breast fillets

500ml ZoOSh Italian or FREE Italian Dressing

180ml sweet chilli sauce

500g thin egg noodles, cooked

4 baby bok choy, thickly shredded, wilted

1kg can baby corn spears,drained and halved

40g sesame seeds, toasted

6 spring onions, cut into long shreds

MARINATE chicken in half the ZoOSh FREE* Italian Salad Dressing and sweet chilli sauce for at least 30 minutes.
PAN-FRY or BBQ chicken over medium heat or until cooked through. Rest for 5 minutes, then slice thinly.
COMBINE chicken with noodles, bok choy and baby corn. Drizzle remaining ZoOSh FREE Italian Salad Dressing and sweet chilli sauce and top with sesame seeds and spring onion.