Crispy Prosciutto and Bean Salad

Ingredients

300g sliced prosciutto, grilled until crisp

600g green beans, blanched

600g yellow string beans, blanched

250ml ZoOSh French or FREE French Dressing

150g blanched almonds, toasted and roughly chopped

100g fetta, crumbled

HEAT a grill plate or frying pan. Panfry prosciutto until crispy.
COMBINE beans and dressing in a large bowl. Serve salad topped with fetta, almonds and prosciutto.