Lamb and Kipfler Salad with Salsa Dressing

Lamb and Kipfler Salad with Salsa Dressing

  • Prep:20 Min
  • Cook:35 Min
  • Yields:10 Servings



  1. MARINATE lamb in half the ZoOSh Free Italian dressing for 1 hour.
  2. PLACE the potatoes on a lined baking tray, spray with oil and bake at 200°C for 30-35 minutes until golden and tender.
  3. DRAIN excess marinade from the lamb and cook on a preheated grill until browned but still pink inside. Rest for 5 minutes then thinly slice.
  4. COMBINE olives, parsley, capers and the remaining dressing in a large bowl. Add the spinach, rocket, onion and potatoes and toss to coat. Serve salad topped with lamb slices

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