Lamb Shanks with Couscous
- Prep:20 Min
- Cook:70 Min
- Yields:10 Servings
- COAT the lamb shanks in the ZoOSh BBQ Marinade & Basting Sauce, then place in a large baking dish with any excess sauce. Bake at 160°C for 30 minutes, covered, then a further 30-40 minutes uncovered. Allow to rest 5-10 minutes. Chargrill the corn on a preheated grill plate 10-15 minutes until tender. Cover and keep warm.
- BRING the stock and KRAFT / ZOOSh French Dressing to boil in a large saucepan. Remove from heat and stir in the couscous. Stand 5 minutes then loosen grains with a fork. Slice the kernels from the cobs and stir into the couscous along with the capsicum, spring onions and parsley.
- SERVE the couscous onto serving plates and top each with 2 lamb shanks. Drizzle with some roasting juices and serve.
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