Light Mustard Chicken and Walnut Salad

Ingredients

10 × 180g skinless chicken breast fillets

300g ZoOSh Free Mayonnaise

200ml milk

40g French mustard

250g walnuts

150g baby rocket

5 spring onions, finely sliced diagonally

4 lebanese cucumbers, cut in half lengthways, seeded and sliced

1 cup mint leaves, finely chopped

COOK chicken fillets on preheated grill plate for 4-5 minutes each side, until cooked through. Rest, covered, for 10 minutes.
WHISK together the ZoOSh Free mayonnaise, milk and French mustard until smooth.
ARRANGE a chicken fillet on each serving plate. Top with walnuts, rocket, spring onion, cucumber and mint. Drizzle with dressing and serve.