Mexican Bean Salad

Ingredients

1 large green capsicum, sliced

1 red onion, thinly sliced

1x310g chick peas, drained can and rinsed

1x310g red kidney beans, drained can and rinsed

1x310g cannelini beans, drained can and rinsed

½ cup ZoOSh French or FREE French Dressing

½ cup chopped continental parsley

COMBINE capsicum, onion, chick peas, red kidney beans, cannelini beans and ZoOSh French Dressing. Allow to stand for 1 hour.
PLACE on serving dish and garnish with parsley.