Orange, Spinach and Feta Salad

Ingredients

100g baby spinach leaves

1 baby cos lettuce, leaves separated

2 oranges, peeled and segmented

½ red onion, thinly sliced

½ cup ZoOSh French Dressing

100g feta, crumbled

1½ tablespoons toasted pine nuts

COMBINE spinach, cos lettuce, oranges and onion in a serving bowl.
TOSS through the dressing, then sprinkle with feta and pine nuts. Serve immediately.