Recipe Inspiration | Pistachio and Blueberry Friands with Sour Cream Frosting

Pistachio and Blueberry Friands with Sour Cream Frosting

Prep time: 20 Min | Prep time: 24

Ingredients

300g self-raising flour

240g ground pistachios

440g caster sugar

700g Dairy Farmers Sour Cream

4 eggs

250g soft icing sugar

extra ground pistachios, for garnish

400g fresh blueberries

Method

  1. Combine flour, pistachios and caster sugar together. Make a well in the centre and mix in 600g Dairy Farmers Sour Cream and eggs.
  2. Spoon into 24 buttered friand pans, dot with half the blueberries and bake at 180°C for 20-25 minutes until golden. Turn out and cool on a wire rack.
  3. Whisk remaining 100g sour cream together with icing sugar until thickened to make a frosting.
  4. Ice cooled friands with frosting, sprinkle with extra pistachios and garnish with remaining blueberries.

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