Recipe Inspiration | Pork Satay Skewers with Asian Greens

Pork Satay Skewers with Asian Greens

Prep time: 15 Min | Prep time: 10

Ingredients

1.5kg pork steaks, cut into 2cm wide strips

300ml ZoOSh Satay Sauce

20ml peanut oil

20ml sesame oil

4 cloves garlic, crushed

3cm knob ginger, finely chopped

2 bunches baby bokchoy (pakchoy)

2 bunches Chinese broccoli (gailan)

2 bunches choc sum (Chinese flowering cabbage)

60ml soy sauce

Steam rice, to serve

Extra ZoOSh Satay sauce, to serve

Method

  1. THREAD pork onto 30 wooden skewers (pre-soaked). Place in a shallow dish and cover with ZoOSh Satay Sauce. Marinate for 1 hour.
  2. CHAR-GRILL skewers on a pre-heated oiled grill plate until cooked through. Remove, cover with foil and rest 5 minutes.
  3. HEAT oils in a wok and stir fry garlic and ginger for 1 minute. Add vegetables and stir fry 2-3 minutes until wilted. Add soy sauce and heat through. Serve rice and Asian greens alongside pork skewers. Drizzle with extra ZoOSh Satay Sauce and serve.