Pork Satay Skewers with Asian Greens

Directions

THREAD pork onto 30 wooden skewers (pre-soaked). Place in a shallow dish and cover with ZoOSh Satay Sauce. Marinate for 1 hour.
CHAR-GRILL skewers on a pre-heated oiled grill plate until cooked through. Remove, cover with foil and rest 5 minutes.
HEAT oils in a wok and stir fry garlic and ginger for 1 minute. Add vegetables and stir fry 2-3 minutes until wilted. Add soy sauce and heat through. Serve rice and Asian greens alongside pork skewers. Drizzle with extra ZoOSh Satay Sauce and serve.