Puttanesca-Style Rigatoni

Puttanesca-Style Rigatoni

  • Prep:15 Min
  • Cook:15 Min
  • Yields:10 Servings



  1. COOK rigatoni in a large saucepan of boiling water until al dente. Drain.
  2. HEAT oil in a frying pan and sauté onion, garlic and anchovies until softened. Stir in cream, ZoOSh Tangy Tomato Dressing, sliced black olives and capers. Simmer for 5 minutes, stir in pasta and heat through.
  3. STIR in parsley then serve immediately.

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