Puttanesca-Style Rigatoni
- Prep:15 Min
- Cook:15 Min
- Yields:10 Servings
Ingredients
Directions
- COOK rigatoni in a large saucepan of boiling water until al dente. Drain.
- HEAT oil in a frying pan and sauté onion, garlic and anchovies until softened. Stir in cream, ZoOSh Tangy Tomato Dressing, sliced black olives and capers. Simmer for 5 minutes, stir in pasta and heat through.
- STIR in parsley then serve immediately.
How to order products in this recipe
How to order