Rare Roast Beef and Lemon Salad
- Cook:75 Min
- Yields:10 Servings
Ingredients
Directions
- COOK beef at 220°C for 15 minutes. Reduce heat to 180°C and cook for a further 45-60 minutes, or until springy to touch (medium rare). Set aside to rest. Beef may be served, sliced warm or cold.
- COMBINE ZoOSh FREE French Dressing, sliced lemon,parsley, chillies, capers and salt.
- PLACE the salad leaves into serving bowls. Top with the sliced beef and olives. Drizzle over the dressing. Serve with grissini and shaved parmesan.
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