Rare Roast Beef and Lemon Salad

Rare Roast Beef and Lemon Salad

  • Cook:75 Min
  • Yields:10 Servings



  1. COOK beef at 220°C for 15 minutes. Reduce heat to 180°C and cook for a further 45-60 minutes, or until springy to touch (medium rare). Set aside to rest. Beef may be served, sliced warm or cold.
  2. COMBINE ZoOSh FREE French Dressing, sliced lemon,parsley, chillies, capers and salt.
  3. PLACE the salad leaves into serving bowls. Top with the sliced beef and olives. Drizzle over the dressing. Serve with grissini and shaved parmesan.

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