Salmon Patties

Salmon Patties

  • Prep:45 Min
  • Cook:32 Min
  • Yields:20 Servings



  1. COOK the potatoes in boiling salted water until tender. Drain and mash with Tartare Sauce.
  2. COMBINE potatoes, salmon, onion and lemon rind. Divide into 20 x 100g portions. Shape and coat in flour, egg and breadcrumbs. Chill until required.
  3. SHALLOW fry for 3-4 minutes a side then serve with chips, salad and extra Tartare Sauce.

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