Satay Chicken and Vegetable Braise

Satay Chicken and Vegetable Braise

  • Prep:30 Min
  • Cook:25 Min
  • Yields:10 Servings



  1. HEAT a little oil in a large pan and sauté the onion until tender, remove. Add the remaining oil and stir fry the chicken in batches until browned.
  2. STIR through curry powder and cook until fragrant then add the cooked onion, zucchini, capsicum, Satay Sauce and coconut milk. Cover and simmer for 20 minutes or until chicken is cooked.
  3. ADD the snow peas and cook for 2-4 minutes or until just tender. Serve with rice, sprinkled with sesame seeds. Serve immediately.

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