Satay Chicken Burgers

Directions

COMBINE the mince in a large bowl with the breadcrumbs, Mayo, peanut butter, onion, coriander, chilli, cumin and garlic and mix well. Divide the mixture into 6 portions and form into burgers. Chill for 30 minutes.
COOK the burgers on a lightly oiled char-grill or BBQ plate until cooked through. Rest for 1-2 minutes. Combine the extra mayonnaise, lime rind and chilli in a small bowl.
ASSEMBLE rolls with lettuce, cucumber, carrot and burgers. Drizzle with lime and chilli mayonnaise. Serve immediately.
HANDY TIP: Burgers can be assembled and refrigerated up to 2 hours before cooking or frozen uncooked for up to 1 month. When entertaining, make mini satay ‘sliders’ and serve in mini bread rolls. Use a vegetable peeler to slice carrot ribbons.