Satay Chicken Curry
- Prep:30 Min
- Cook:40 Min
- Yields:10 Servings
- HEAT the oil in a large saucepan and cook the onion for 4-5 minutes or until it begins to colour. Add the chicken, ginger and garlic and cook for 3-4 minutes before stirring through the cumin. Add the Satay sauce tomatoes and coconut milk and simmer for cook for 30 minutes, stirring occasionally, until the chicken has cooked and the sauce has thickened.
- SPRINKLE with coriander and serve with rice and roti. Serve immediately.
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