Seafood Cups

Ingredients

1.25kg cooked prawn cutlets, deveined

250g baby cos lettuce leaves

2 lebanese cucumbers, cut into ribbons

1 bunch radish, cut into julienne

250ml ZoOSh Thousand Island Dressing

2 avocado, chopped

lemon wedges for serving

PLACE the lettuce into individual serving glasses. Top with the cucumber, radish, avocado and prawns.
DRIZZLE with the dressing. Serve immediately with a wedge of lemon.