Smashed Caesar Potatoes
- Cook:50 Min
- Yields:10 Servings
- PLACE potatoes on a baking tray, spray with oil and season. Bake at 200°C for 20 minutes.
- SQUASH potatoes slightly, place back in the oven for a further 20-30 minutes until tender.
- PLACE potatoes on service plates, top with prosciutto. Drizzle with ZoOSh Caesar Dressing, garnish with parmesan and chives to serve.
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