Smokey BBQ Brisket

Smokey BBQ Brisket

  • Prep:30 Min
  • Cook:240 Min
  • Yields:10 Servings



  1. COMBINE the BBQ marinade, 125ml beer, garlic and chilli and pour over brisket. Marinate, covered and chilled for up to 24 hours.
  2. LIFT the meat and reserve the marinade. Heat oil in a large saucepan and brown the meat on all sides. Pour over reserved marinade, adding extra beer if required to cover meat. Cover and cook over a very low heat for 4 hours.
  3. REST meat for 15-20 minutes before carving and serving with a drizzle of cooking juices and prepared vegetables.

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