Smokey BBQ Brisket
- Prep:30 Min
- Cook:240 Min
- Yields:10 Servings
- COMBINE the BBQ marinade, 125ml beer, garlic and chilli and pour over brisket. Marinate, covered and chilled for up to 24 hours.
- LIFT the meat and reserve the marinade. Heat oil in a large saucepan and brown the meat on all sides. Pour over reserved marinade, adding extra beer if required to cover meat. Cover and cook over a very low heat for 4 hours.
- REST meat for 15-20 minutes before carving and serving with a drizzle of cooking juices and prepared vegetables.
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