Smokey Tomato Meatballs

Directions

1. COMBINEthe mince, onion, garlic, egg, breadcrumbs, and seasonings in a large bowl. Shape mixture into 50 meatballs.
2. PLACE the meatballs into a large greased shallow baking tray. Whisk together the BBQ Basting Sauce, tomatoes, stock and brown sugar then pour over the meatballs.
3. BAKE in a moderately hot oven 190°C for 35-40 minutes or until the meatballs are cooked through and sauce has thickened slightly. Turn the meatballs half way through the cooking time.
4. SPOON the meatballs and sauce over couscous. Serve immediately.