Sticky Pork Ribs
- Cook:60 Min
- RUB the ZoOSh BBQ Marinade & Basting Sauce over the ribs and marinate for 2 hours or overnight.
- PLACE the ribs onto a wire rack in a large roasting pan Bake in a moderate oven 180°C for 1 hour or until browned and cooked through, turning ribs halfway during cooking (cover with foil if over-browning).
- HALVE each of the racks and season with black pepper then top with the chopped parsley and a squeeze of lemon. Stack 2 onto each serving plate. Serve with a side of roast potatoes and coleslaw.
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