Summer Couscous Salad

Summer Couscous Salad

  • Cook:30 Min
  • Yields:10 Servings



  1. COOK couscous, cover and stand for 10 minutes. Fluff the grains with a fork and cool.
  2. MARINATE the chicken skewers in ZoOSh FREE Italian Dressing for 30-45 minutes. Remove skewers from the marinade and grill skewers for 4 minutes on each side or until cooked through. Keep warm. (discard the marinade)
  3. COMBINE remaining ingredients with the couscous, mix well. Spoon the salad onto serving plates and top with chicken skewers. Serve immediately.

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