Summer Couscous Salad
- Cook:30 Min
- Yields:10 Servings
- COOK couscous, cover and stand for 10 minutes. Fluff the grains with a fork and cool.
- MARINATE the chicken skewers in ZoOSh FREE Italian Dressing for 30-45 minutes. Remove skewers from the marinade and grill skewers for 4 minutes on each side or until cooked through. Keep warm. (discard the marinade)
- COMBINE remaining ingredients with the couscous, mix well. Spoon the salad onto serving plates and top with chicken skewers. Serve immediately.
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