Tuna, Haloumi and Bean Salad

Tuna, Haloumi and Bean Salad



  1. PLACE pita wedges on a large baking tray. Spray with oil and bake 200°C for 5-8 minutes until golden.
  2. SPRAY a large frying pan with oil and cook Haloumi over medium high heat for 1 minute each side until golden.
  3. COMBINE tomatoes, beans, spinach, basil and KRAFT / ZoOSh Balsamic Dressings in a large bowl. Add the Haloumi and tuna and lightly toss. Serve salad with the pita chips.

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