Warm Thai Beef Salad

Warm Thai Beef Salad

  • Yields:10 Servings



  1. GRILL steak to medium rare. Allow to rest 5 minutes then slice thinly.
  2. ARRANGE beef, tomato, onion, cucumber, bean shoots and coriander onto serving plates.
  3. DRIZZLE with the combined ZoOSh Italian Salad Dressing and sweet chilli sauce then serve immediately.

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