Recipe Inspiration | Butter Chicken

Butter Chicken

Prep time: 20 Min | Prep time: 10

Ingredients

2 onions, diced

vegetable oil, for sautéing

300g butter chicken paste

1300g skinless chicken thigh fillets or breast, cut into 3cm pieces

500ml Dairy Farmers Cooking Cream, plus extra for serving

500ml tomato puree

50g Dairy Farmers Unsalted Butter, chopped (optional)

steamed basmati rice and papadums, to serve

coriander, for garnish

Method

  1. Sauté onion in a little oil until soft. Add paste and 150ml water and simmer to cook out paste, until fragrant and oil separates.
  2. Add chicken and cook, stirring occasionally until changes colour.
  3. Add Dairy Farmers Cooking Cream and tomato puree and simmer gently for 10 minutes or until chicken is cooked through.
  4. Stir in butter, until melted and combined.
  5. Portion into serving dishes and drizzle with extra Dairy Farmers Cooking Cream. Garnish with coriander and serve with rice and papadums.

Related products

Dairy Farmers Cooking Cream – 2L

Developed in conjunction with an accredited foodservice industry chef, the Dairy Farmers Fresh Cooking Cream is ideal for high heat cooking in commercial environments.

Dairy Farmers Cooking Cream – 5L

This new addition to the Bega Foodservice portfolio is ideal for high heat cooking in commercial environments- heating quickly to high temperatures without burning or splitting.

Dairy Farmers Unsalted Butter – 1kg

Dairy Farmers Butter is a consistent creamy style butter with a clean, full bodied taste, giving a rich, buttery flavour in cooking.

Dairy Farmers Unsalted Butter – 500g

Dairy Farmers Butter is a consistent creamy style butter with a clean, full bodied taste, giving a rich, buttery flavour in cooking.