Dairy Farmers Cooking Cream – 2L
Developed in conjunction with an accredited foodservice industry chef, the Dairy Farmers Fresh Cooking Cream is ideal for high heat cooking in commercial environments.
Product information
Full cream taste profile, with fresh aroma and silky mouthfeel
Ideal viscosity for sauteing, reducing, pan-frying, baking, freezing and whipping
Heats quickly to high temperatures, without burning or splitting
18% fat content
Ideal cream for cooking into sweet & savory dishes.
Available in a 6 x 2lt carton configuration
Nutritional information
| Size | 2 L | |
|---|---|---|
| Servings per pack | 100 | |
| Serving size | 20 ml | |
| Avg qty per serving | Avg qty per 100g | |
| Energy | 158 kJ | 789 kJ |
| Protein | 0.5 g | 2.6 g |
| Fat | 3.6 g | 18.0 g |
| Saturated Fat | 2.4 g | 12.1 g |
| Carbohydrates | 0.9 g | 4.5 g |
| Sugars | 0.7 g | 3.5 g |
| Sodium | 9 mg | 47 mg |
| Ingredients |
PASTEURISED REDUCED FAT CREAM (MILK), THICKENERS (1442, 407, 415), EMULSIFIER |
|