Recipe Inspiration | Creamy Mushrooms with Thyme

Creamy Mushrooms with Thyme

Prep time: 20 Min | Prep time: 10

Ingredients

50g Dairy Farmers Unsalted Butter

100ml olive oil

1500g button and brown mushrooms, thickly sliced

2 onions, diced

30g (6 cloves) garlic, crushed

10g fresh thyme leaves and tender sprigs, plus extra for garnish

sea salt and freshly ground black pepper, to taste

500ml Dairy Farmers Cooking Cream

rice or potato and vegetables, to serve

Method

  1. Heat Dairy Farmers Butter and oil in two large deep frypans. Add mushrooms, onion, garlic and thyme to pans, dividing evenly. Season.
  2. Cover and cook for 5 minutes or until softened. Uncover and cook for a few minutes or until most of liquid is evaporated.
  3. Add Dairy Farmers Cooking Cream, bring to the boil and simmer until slightly thickened.
  4. Portion rice or potato and vegetables on to serving plates. Add creamy mushrooms and garnish with extra thyme.

Related products

Dairy Farmers Unsalted Butter – 1kg

Dairy Farmers Butter is a consistent creamy style butter with a clean, full bodied taste, giving a rich, buttery flavour in cooking.

Dairy Farmers Unsalted Butter – 500g

Dairy Farmers Butter is a consistent creamy style butter with a clean, full bodied taste, giving a rich, buttery flavour in cooking.

Dairy Farmers Cooking Cream – 2L

Developed in conjunction with an accredited foodservice industry chef, the Dairy Farmers Fresh Cooking Cream is ideal for high heat cooking in commercial environments.

Dairy Farmers Cooking Cream – 5L

This new addition to the Bega Foodservice portfolio is ideal for high heat cooking in commercial environments- heating quickly to high temperatures without burning or splitting.