Dairy Farmers Cooking Cream – 2L

Developed in conjunction with an accredited foodservice industry chef, the Dairy Farmers Fresh Cooking Cream is ideal for high heat cooking in commercial environments.

Product information

Full cream taste profile, with fresh aroma and silky mouthfeel

Ideal viscosity for sauteing, reducing, pan-frying, baking, freezing and whipping

Heats quickly to high temperatures, without burning or splitting

18% fat content

Ideal cream for cooking into sweet & savory dishes.

Available in a 6 x 2lt carton configuration

Nutritional information

Size 2 L
Servings per pack 100
Serving size 20 ml
Avg qty per serving Avg qty per 100g
Energy 158 kJ 789 kJ
Protein 0.5 g 2.6 g
Fat 3.6 g 18.0 g
Saturated Fat 2.4 g 12.1 g
Carbohydrates 0.9 g 4.5 g
Sugars 0.7 g 3.5 g
Sodium 9 mg 47 mg
Ingredients

PASTEURISED REDUCED FAT CREAM (MILK), THICKENERS (1442, 407, 415), EMULSIFIER
(472e), MINERAL SALT (508).