Garlic prawns in a creamy sauce
Prep time: 10 Min
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Prep time: 10
Ingredients
1250g green prawns, peeled and deveined
50ml olive oil
sea salt and freshly ground black pepper, to taste
50g Dairy Farmers Unsalted Butter, plus more if necessary
50g (10 cloves) garlic, crushed
180ml dry white wine
125ml vegetable or chicken stock
15g chopped red chilli
750ml Dairy Farmers Cooking Cream
20g chopped fresh coriander
steamed rice, to serve
Method
- Combine prawns and oil together and season.
- Heat butter in large deep frypan. Sear prawns in batches until just cooked. Transfer to a tray with a slotted spoon.
- Add a little more butter to the pans if necessary and add the garlic. Cook, stirring for 30 seconds until fragrant and barely starting to colour.
- Deglaze pan with wine and reduce by half. Add stock and chilli and reduce again by half. Add Dairy Farmers Cooking Cream and coriander, bring to the boil and simmer until slightly thickened.
- Return prawns to pan to heat through. Portion rice on to serving plates and top with creamy prawns.